Mechanical defoaming device to eliminate soy products foam tips!
Author:Bubble five Time:2021-06-07 08:05 Browse(813)
Mechanical defoaming device to eliminate soy products foam tips! Touch screen and OLED Forum
People who are familiar with the bean processing flow are aware that soybean products will inevitably have bubbles during processing. Once the bubble is properly handled, it will easily affect the taste of bean curd and other bean products. How can the foam produced from soy products be eliminated? Mechanical defoaming device to eliminate soy products foam this little trick you have to know oh! +! G0 Y0 Q& G4 b* u- Q7 Z* K3 n7 G   _+ X* m; iAfter boiling, the soybean milk will produce many bubbles and overflow. This phenomenon is not easy to control. The mechanical defoaming device is characterized by the innovative design of an antifoaming structure, thus solving the problem of more foaming, and achieving an effective separation of gas and liquid. The defoaming device consists of two parts: the upper part and the lower part. The lower part is the collector for collecting foam. The upper part has a special double effect impeller mechanism, which mainly acts as a defoaming agent, and the two constitute a unified combination. 0 C# f5 y/ a' w7 F- v1 d& v: w8 L4 o5 Y! ` 9 a; P if you are now troubled by the soy foam problem or have doubts about the mechanical defoaming device, we will provide 24 hour product consulting and trial service. Contact Tianxingjian electromechanical - your intimate consultant in the whole process.9 d& i, n; i$ J( L( e: L: o- T' L) O. F' E2 h! v) `4 F/ m3 b" ?/ o。。

Mechanical defoaming device to eliminate soy products foam tips!

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